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In her young age, Poldi Sosa also joined movements protesting the war in Việt Nam. She founded ICAV and served as its Chairwoman so far, creating a bridge to foster friendship and solidarity with the Vietnamese people, as well as stepping up activities to popularise Việt Nam’s culture and people to Argentine friends. — VNS … [Read more...] about Argentine expert attributes Việt Nam’s successes to Party’s sound leadership

A recent survey on a forum for young Vietnamese revealed a surprising fact about career aspirations: many respondents actually prefer jobs like selling bread, running a street-side café, or even riding with Grab rather than working in an office, despite many holding bachelor degrees. … [Read more...] about There’s more to working life than money

The restaurant doesn’t just serve snail dishes originating from the north. Gourmands can try dishes like snails stir-fried with coconut flakes, from the south, or snails stir-fried with laksa leaves, from the central region. Dishes like snail in shacha sauce and snail salad bear the culinary features of China and Thailand, respectively. … [Read more...] about Delicious dining at a snail’s pace

Blanch vegetables in boiling salted water until just cooked but still “al dente”. Score the fish’s skin and season it with salt and pepper, then place some basil leaves on the fish. Heat a non-stick pan, add olive oil and cook the barramundi until it is 70% done. Remove the fish from the pan and add chopped garlic, cherry tomatoes, butter, and white wine. Add the barramundi and basil and season, and turn off the heat to let the fish slowly cook itself without any sauce on the skin. Caramelise the vegetables in a pan with olive oil and thyme, season with salt and pepper. You can join the JW Culinary School for weekend cooking classes conducted by multi-talented chefs from JW Marriott Hotel Hanoi. … [Read more...] about Mekong Delta Barramundi with Đà Lạt vegetables