Be sure not to miss the chance to enjoy a range of steamed dishes. Snails are steamed with lemongrass, fermented rice, and ginger, while snail balls are steamed in bamboo tubes. Each has its own taste and decoration. My favourite is ốc hấp mẻ (snail steamed with fermented rice). Mẻ is a popular ingredient in traditional Vietnamese cuisine, used to create a sour touch. This dish strikes a balance between sour, hot, spicy, and sweet. … [Read more...] about Delicious dining at a snail’s pace
