Lifestyle

Running ‘SAPA TV,’ a YouTube channel with over 524,000 subscribers, Hoang Hai shares videos where he, his team, and featured guests eat either large amounts or unusual types of food considered 'specialties' in northern Vietnam’s mountainous localities. … [Read more...] about Vietnamese YouTubers blasted for graphic videos of live animal eating

Sunshine Horizon - The prosperous symbolic twin towers in the heart of District 4 In addition to being accessible, the twin towers will create a significant landmark and status for the road it is on (Ton That Thuyet Street). Similar to Ben Van Don Street, it is anticipated with much growth in the near future. Neighbouring close to District 1’s commercial and financial centre makes Sunshine Horizon one of the most dynamic and lively areas of Ho Chi Minh City. … [Read more...] about Sunshine Horizon – The prosperous symbolic twin towers in the heart of District 4

At Mondelēz Kinh Do, we are aggressively preparing for the future. We will continue to fulfil our mission to lead the snacking industry by promoting the right snacks for Vietnamese consumers with our evolved portfolio and mindful snacking approach. To meet the growing demands of Vietnamese consumers, we will extend our product innovation with a consumer-oriented approach driven by consumer insights. … [Read more...] about Mondelez Kinh Do seeks to continue leading snack market with ‘Make it right’ strategy

The State leader highlighted VTV’s excellent performance over the past 50 years. She hoped the national broadcaster will continue to promote and exploit its strengths and advantages to win the trust of the audience; study and follow President Ho Chi Minh's thought, morality and lifestyle. … [Read more...] about National television broadcaster celebrates its 50th anniversary

Currently, Cuong’s restaurants does not use mica partitions but instead stretched out the tables and reduced the number of seats by 50 per cent while only seating up to two guests at one table. Though the number of customers that can be served got reduced by half, it makes both employees and customers feel more secure. “At this time, most restaurants and pubs are quieter than before. Business has become more difficult, but I think accepting a bit of economic disadvantage in exchange for safety is necessary – and our service personnel agrees with this option,” said Cuong. … [Read more...] about Maintaining business in the period of social distancing