Laos y vietnam

Train SP3 will leave Hanoi at 10 pm on Fridays and Train SP4 will leave Lao Cai at 9.40 pm on Sundays. Passengers must fill in medical declaration forms before boarding, wash hands with the provided sanitisers and always wear face masks. The passengers were asked to limit travelling between carriages. The passengers can choose to buy tickets online, at the stations or from official agents in Vietnam. … [Read more...] about Hanoi-Lao Cai trains to be resumed

Father and son in northern Vietnam. Ao dai with banded collars were worn along with the traditional turban especially at important occasions such as funerals, weddings, etc. These ao dai had five buttons, usually made of ivory, bones, gold, silver, or bronze, depending on the social class of the wearer. … [Read more...] about Vietnam in the late 19th century through a lens

“Anyone in this 'shipper' business will face these situations at least once. I was lucky to get my money back, but other shippers have had to bear the brunt, [for example] drinking five cups of boba tea or eating two servings of family-sized hotpot [that no-show customers left them with]. It's rather saddening." … [Read more...] about No-shows and other fears: Daily life of food delivery workers in Vietnam

Authorities in the north-central Vietnamese province of Quang Binh will advertise the locality’s tourism on TripAdvisor in 2017 following their recent consensus this week. Quang Binh officials said on Friday that they had reached agreement with TripAdvisor on promoting the province’s tourist industry on the travel website. There has been little international advertising for Quang Binh so far due to a limited budget although the province has huge potential, Tran Tien Dung, deputy chairman of the local People’s Committee, said. This has resulted in very few international tourists visiting the province, Dung added. Thus provincial leaders have decided to turn to TripAdvisor for publicity. … [Read more...] about Vietnam’s Quang Binh to promote tourism on TripAdvisor

Dipping sauce is the soul of the dish. The tastier the dipping sauce the more delicious the dish becomes. Rice paper rolls with pork can be served with either sweet or sour fish sauce. However, it will be better if the dish is served with mam nem—a sauce made from fermented fish. Add garlic, chili, lemongrass and pineapple that are finely minced and you’ll be ready. Diners can now feel all the flavors in the first bite of rolls that are dipped in mam nem. … [Read more...] about Da Nang’s special pork rolls