American novelist, editor, and travel writer Hanya Yanagihara once said: “I love how Vietnamese cuisine always tastes like flowers, and how they had the ingenious idea of pairing that floral flavour with seafood: such a combination shouldn't work as well as it does.” … [Read more...] about A cheesy treat for all ages
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French trial opens on AO/Dioxin lawsuit against U.S. chemical producers
Tran To Nga graduated from a Hanoi university in 1966 and became a war correspondent of the Liberation News Agency, now the Vietnam News Agency. She worked in some of the most heavily AO/Dioxin affected areas in southern Vietnam such as Cu Chi, Ben Cat and along the Ho Chi Minh Trail, ultimately experiencing contamination effects herself. … [Read more...] about French trial opens on AO/Dioxin lawsuit against U.S. chemical producers
