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Nguyen Thanh Nam has been leading tours in Da Nang for more than a decade and he says most tourists cannot help but be amazed at the beautiful nature of Nam O Reef. “The reefs combine with beautiful sand, clear blue seawater, and green trees to become a must-visit destination for nature lovers when coming to Da Nang,” said Nam. “During spring, when the tide recedes, rocks of different shapes and sizes reveal they are covered with green moss. They look so beautiful, just like green pearls." Born in Da Nang and spending his childhood living near the reef, Nam has been coming to the place since it was just a pristine beach where fishermen in Nam O village made their living. “The name can be referred to as 'The beach located in the south of Chau O', it also means 'southern gate',” said the 35-year-old tour guide. “Nam O Reef is about 500m long jutting out into the sea with a dense layer of rock hidden under the cool blue seawater. There are many rock layers, stacked to form many … [Read more...] about Nam O Reef, the green pearl of Da Nang

Located at 4 Phan Boi Chau Street, adjacent to Ben Thanh Market, the food stall was well known as the stomping ground of many foreign visitors, overseas Vietnamese and artists prior to the pandemic. Unlike other versions of crab noodle soup, or bun rieu , the dish here consists of a big chunk of fried tofu, congealed duck blood, a slice of tomato and its huge, signature crab meatball instead of the typically lumpy crab meat with small bite-size pieces on top. It would seem the cook aims to preserve all original flavors pertaining to this dish, allowing guests to enjoy the rich and soft tofu, chewy blood jelly and firm, tasty crab meatball and thin rice vermicelli. The dish is served with a plate of special fish sauce, chili, shrimp paste and tamarind dipping and a plate of fresh split morning glory, mung bean sprouts, thin strips of banana blossom, cilantro and basil leaves. A bowl of noodle soup at "Bun Rieu Ganh" in Saigon. Photo by VnExpress/Huynh Nhi. Mai … [Read more...] about Noodle soup with signature crab meatball in Saigon

Vietnam’s Covid-19 cases rise by 16 The Saigon Times A medical worker takes samples from a resident for Covid-19 testing. The Ministry of Health has confirmed 16 new Covid-19 cases, with 12 locally-transmitted patients in Hai Duong Province and four imported cases in Tay Ninh and Dong Thap provinces - PHOTO: VNA HCMC - The Ministry of Health has confirmed 16 new Covid-19 cases, with 12 locally-transmitted patients in Hai Duong Province and four imported cases in Tay Ninh and Dong Thap provinces, raising the country’s tally to 2,448 as of tonight, February 28. The latest Covid-19 cases in Hai Duong Province, currently the country’s biggest coronavirus hotspot, were detected while they were being put under quarantine. Kim Thanh District reported six cases, Chi Linh City confirmed two cases, while Nam Sach, Kinh Mon and Cam Giang districts and Hai Duong City reported one case each. The three imported cases in Tay Ninh Province, aged between 58 and 66, returned to the … [Read more...] about Vietnam’s Covid-19 cases rise by 16