Taiwan has mainly imported from Viet Nam frozen/fresh tiger and white-leg shrimp and frozen pangasius fillet. — Photo baodansinh.vn The Taiwan Food and Drug Administration (TFDA) has announced a list of 697 Vietnamese seafood enterprises permitted to export their products to Taiwan, reported the Viet Nam Association of Seafood Processors and Exporters (VASEP). This list of eligible Vietnamese seafood enterprises is valid from February 23, 2021, according to the TFDA’s announcement sent to the Viet Nam Economic and Cultural Office in Taipei, the association said. The VASEP said Taiwan is not among the top 10 seafood export markets of Viet Nam. But this market also has a relatively stable seafood import value from Viet Nam with more than US$100 million per year, accounting for 1.3 to 1.8 per cent of national total seafood exports in recent years. This market mainly imports frozen/fresh tiger and white-leg shrimp, frozen pangasius fillet, processed shrimp, surimi, squid and octopus from Viet Nam. However, due to the COVID-19 pandemic, seafood export turnover to this market in the first half of 2020 decreased by 14 per cent compared to the same period the year before, reaching $50.5 million. Of which, the export value fell by 18… Read full this story
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