Participants in an event in Ho Chi Minh City this week were surprised to be served a dessert which was a combination of Canadian ginseng and Vietnamese star apples. The sorbet, made by vice-president of the Saigon Professional Chefs’ Guild Cam Thien Long, was a novel treat at the event to promote Canadian ginseng hosted by the Consulate General of Canada in Ho Chi Minh City on Tuesday. In his showcase, Long blended the flesh of purple star apples with ginseng honey to make a light purple sorbet served along with a bamboo charcoal cone. The dessert was also topped with pistachio crumbs. “Star apples are in season in Vietnam right now,” the chef informed the guests about the round-shape fruits which are mostly grown in the Mekong Delta region of Vietnam. This image shows star apples, a type of tropical fruit grown mostly in Vietnam’s Mekong Delta region, sold at a local market in Ho Chi Minh City. Photo: Dong Nguyen / Tuoi Tre News In Vietnam, star apples are favored by many thanks to their juicy and sweet taste like milk. The fruits, which can be found in purple and light pink when becoming ripe, are commonly eaten as fresh… Read full this story
- Bond girl and horror film star to appear at Whitby goth event
- 70 wonderful ways to spend a day off in Surrey
- Things to do and days out in Surrey on a cold day
Canadian ginseng meets Vietnamese star apple in Saigon sorbet have 238 words, post on vietnamlife.tuoitrenews.vn at January 24, 2021. This is cached page on VietMaz. If you want remove this page, please contact us.