Paul Hollywood didn’t hold back on his feelings about tofu – the vegetarian bean curd often featured in Asian cooking – during the latest episode of his culinary tour of Japan. Some viewers of Paul Hollywood Eats Japan were left cringing after the Bake Off judge, 54, offered a very honest appraisal of five tofu-based dishes while dining with a guide in a Kyoto restaurant. The star likened the bean curd’s consistency to the ‘texture of a slug’ and said that the dishes were ‘rank’. While Hollywood’s guide, a fellow Liverpudlian named Diane, laughed off his series of repulsed faces as the dining continued, some viewers said they found his candid approach ‘ignorant’. Scroll down for video The second episode of Channel 4 series Paul Hollywood eats Japan saw the Bake Off star trying tofu – five different ways – in a restaurant in Kyoto Yudane, a basic tofu with a runnier consistency, pushed the judge over the edge…leaving his host to say ‘It doesn’t matter what you say, I’m still going to enjoy it.’ However, the 54-year-old, known for his honesty, didn’t hold back, branding the food he was served ‘rank’ – which some viewers suggested was an ‘ignorant’… Read full this story
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