Speaking at a conference in Ho Chi Minh City on July 24, Nguyen Quoc Toan, the authority’s director, said: “The domestic agro-forestry and fishery processing industry had an annual growth rate of 5-7 percent over the past 10 years, creating a system with total processing capacity of about 120 million tons of farm produce materials a year.”
The country is home to over 7,500 enterprises involved in agro, forestry and fishery processing on an industrial scale for export, besides tens of thousands of small-scale processing facilities serving the domestic market.
“The processing industry has significantly increased the value of Vietnamese agricultural products, contributing to building a modern agricultural system,” Toan said.
However, the industry’s development has not been commensurate with its potential, he said. Shortcomings and bottlenecks in its value chain include the low level of processing technology, lack of diversity of processed products, and weak linkages among stakeholders in material supply, processing and consumption.
|Visitors look at processed farm produce on display at the Vietnam International Exhibition on Processing, Packaging and Preserving Food and Agricultural Products held in HCM City.|
Dr. Le Manh Hung, a representative of the Sub-Institute of Agricultural Engineering and Post-Harvest Technology in the South, said that fruit and vegetable exports increased strongly from 151.5 million USD in 2003 to 3.8 billion USD last year.
“Exports are expected to continue to rise since Vietnamese exporters have increased shipments to high-grade markets such as the US, the EU, Japan, the Republic of Korea, Australia and New Zealand.”
However, Vietnam’s agricultural products in general are less competitive than those from more developed countries in the region and the world because of higher prices, he said.
He attributed the situation to a lack of post-harvest and processing technologies.
According to experts, free trade agreements have opened up opportunities for domestic food firms to enhance exports.
But to capitalize on the opportunities, local firms need to invest more in deep processing to add more value to their products.
Hung said: “To improve added value, besides researching and applying high-tech technologies to preserve fresh fruits and vegetables, it is necessary to focus on investing in processing technology for frozen vegetables and fruits, and fresh-cut fruits and vegetables.”
Nguyen Dinh Tung, general director of Vina T&T Group, which exports many products to the US, said that processing demands could not be met by domestic material supply, which remains the main obstacle for the agricultural processing industry.
Vietnam needs to create a zoning plan for large scale high-quality material areas to meet quality, hygiene and food-safety standards in the global food supply chain, he said.
The country targets 65-70 billion USD from agro-forestry and fishery exports by 2030, double the current figure, with its processing technologies meeting an average level or above, and some commodities having processing technologies at the highest level in the region.
To realize the targets and to bring more Vietnamese agricultural products to developed markets, in addition to enhanced cooperation among industry stakeholders, the sector needs support from the Government, delegates at the conference said.
The international conference on “Development of the processing and preserving industry for agricultural products in the integration period” was held on the sidelines of the Vietnam International Exhibition on Processing, Packaging and Preserving Food and Agricultural Products in HCM City from July 24 to 27.
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