Three Hanoi’s unique dishes gained Asian Record’s certificates

(Cinet)- “Pho”, “Bun cha” and “Bun thang” are three specialties that will be awarded at a festival featuring tourism products of traditional craft villages of Hanoi and Red River Delta scheduled from October 8-12. Since a long time, Pho (noodle soup served with beef and chicken) is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles, a few herbs, and meat. “Pho” is the delicious speciality food of Hanoi. A good bowl of “Pho” first requires the flavor of soup, which comes from cooking the ox bones, not from seasoning, along with taste of cardamon, grilled ginger and onion, all mixed together. Noodles must be soft and plastic. Next, brown beef is dipped into the hot soup, and finally spices, including onion and fresh vegetable. Bun cha (rice noodle served with grilled pork) is a dish of grilled pork and noodle. It’s served with grilled pork patties (bun) and white vermicelli noodles (cha). Usually it’s served with some banh goi (a pork, onion and mushroom spring roll type item) and herbs, chilli, garlic and dipping sauce.and Bun thang (rice vermicelli soup served with chicken, fried egg strands, lean meat pie strands and mushroom). Bun thang (rice vermicelli soup served… Read full this story

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